1. Cut pork belly into small pieces; chop spicy cabbage; mince green onion and coriander;
2. Add a little oil to the pot, add the pork belly and stir until the oil is slightly browned;
3. Remove excess oil, add spicy cabbage and stir well;
4. Pour in rice and stir-fry, add green onion and coriander;
5. Brush the baking tray with a thin layer of oil, and put in the fried rice;
6. Spread cheese
7. Put it into the preheated oven at 200 degrees and bake for 20 minutes;
8. Until the cheese melts and turns golden. (The time is for reference only, adjusted by the temper of your own oven)
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