1. Prepare overnight rice, beef, eggs, spicy cabbage
2. Heat the pot and pour olive oil, add the marinated beef slices and fry them
3. When the beef is about 7 minutes cooked, pour it in and cut into small pieces, then pour it into the pot and fry until the water comes out
4. After the spicy cabbage is fried out of water, pour the rice, and pour the juice of the spicy cabbage on the rice
5. After stir-frying, pour the beaten egg mixture, and quickly fuse the egg mixture with the rice with chopsticks
6. Add salt after stir fry
7. Out of the pot and plate
