1. Dice the spicy cabbage and onion separately.
2. Separate the egg yolk and protein. Beat the egg yolk into the leftover rice and stir evenly, so that each grain of rice is covered with egg yolk.
3. Pour an appropriate amount of oil into the pan, pour in the egg whites and fry into small pieces and pour out for later use.
4. Leave the remaining oil, pour in the mixed rice and quickly stir-fry until the rice grains are dry and pulsate at the bottom of the pan. Pour out and set aside.
5. Pour an appropriate amount of oil into the pan, add the diced onion and stir fry until fragrant, add the diced spicy cabbage, stir fry for a while, add the Korean chili sauce and stir-fry well.
6. Pour in the fried rice and stir fry evenly.
7. Pour in the fried egg whites and stir fry evenly.
8. Finally, sprinkle a little pepper and stir well.
9. Out of the pot.
10. Sprinkle a little chopped chives.
11. Finished product
12. Finished product
13. Finished product
Tips:Spicy cabbage and hot sauce contain salt, if the taste is not too strong, there is no need to add salt.
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
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