Spicy Cabbage Fried Rice
1.
Prepare the required materials (leftover rice is best leftover rice)
2.
Beat the eggs into egg mixture, chop the spicy cabbage, and chop the green onion into small pieces
3.
Put oil in a hot pan, high heat, pour the egg mixture, stir quickly with chopsticks, and fry into small lumps
4.
Pour in the rice and stir-fry quickly until there are rice grains jumping in the pot
5.
Add spicy cabbage and stir well
6.
Add chopped green onion, scallops, sugar, drizzle a little sesame oil, and stir well.