1. Rice can be added according to personal food. (When making, the amount of spicy cabbage depends on personal taste. The amount of spicy cabbage is about the same as the amount of rice, basically 1:1)
2. Cut the sausage into small pieces and set aside
3. The spicy cabbage I use is sweet and sour (purchased in Le), cut into small pieces for later use
4. Add a little oil and stir fry the sausage
5. Add the spicy cabbage after the sausage aroma comes out and stir fry
6. Add rice, (spicy cabbage has enough flavor, no need to add salt, you can add a little salt if you like to eat salty)
7. Spread a half-boiled egg at the end
8. Mix the egg and rice together when you eat, it's very fragrant
Tips:The spicy cabbage I bought is sweet and sour. If you like to eat salty and spicy, please buy spicy cabbage.
