Spicy Cabbage Fried Rice that Can be Done in Ten Minutes

Name: Spicy Cabbage Fried Rice that Can be Done in Ten Minutes
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Rice; 50g kimchi; 1 piece egg; 1 tablespoon Korean Hot Sauce

by Chef Tang Xiaojuan

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

For a period of time in my hometown, I was very greedy for spicy cabbage, and because I couldn't buy the spicy cabbage, I made a jar of it myself. In the southern winter, the indoor temperature is sometimes lower than the outdoor temperature. A pot of spicy cabbage that can be marinated in a few days just boiled it for half a month before it began to show signs of fermentation and sourness. I used that pot of spicy cabbage to cook a pot of Korean army pot to entertain my friends, and made kimchi cakes with a few leaves I picked up from the pot. The remaining half of the pot was finally packaged and sent to relatives and friends.
When I returned to Beijing the next year, I could buy delicious spicy cabbage at any time. Because of its simplicity, I didn't need to prepare too many side dishes, and because of the tight time, I made this spicy cabbage fried rice the most.

Ingredients

1 bowl Rice
50g Kimchi
1 piece Egg
1 tablespoon Korean Hot Sauce

Spicy Cabbage Fried Rice that Can be Done in Ten Minutes

1. The material is very simple.

Spicy Cabbage Fried Rice that Can be Done in Ten Minutes recipe

2. You can fry the eggs in a frying pan at will, yes, it doesn't matter how ugly they are.

3. The fried ugly eggs are cut into small pieces, and the spicy cabbage is also cut into small pieces.

4. Pour the rice in the pan after heating, poke loose with a spatula, add chopped spicy cabbage and stir fry.

5. After stir-frying evenly, add a small spoon of Korean hot sauce and continue to stir-fry.

6. Finally, add the chopped eggs and stir fry a few times to get out of the pan.

Tips:
The spicy cabbage fried rice we usually eat outside usually puts the fried egg on top of the rice, but I personally like to chop it up and fry it with the rice. It is more delicious and delicious.
It’s best to use overnight rice. I don’t need to talk about it because the water in overnight rice is low. Besides, there will be some soup in the spicy cabbage, so if you don’t like too spicy, you can choose not to put the spicy sauce. If you feel the taste is weak, Just add some salt to taste, I added the hot sauce and felt it tasted enough, so I didn't need to add additional salt.
Finally, if you have to use old godmother, beef sauce, I have no objection at all.