Spicy Cabbage Mixed with Vermicelli
by Murong Xuewei
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash and cut Chinese cabbage.
2. Prepare the minced garlic.
3. Prepare the right amount of fans.
4. Boil the water and add the vermicelli, cook for 2 minutes, cover and simmer for 1 minute.
5. Soak the cooked vermicelli in cold water.
6. Drain the vermicelli.
7. Mix the cabbage and vermicelli thoroughly and add the chopped garlic, salt, chicken essence, white vinegar, sugar, chili powder, and appropriate amount of sesame oil.
8. Heat an appropriate amount of oil and pour it on the cold dish.
9. Grab and mix evenly with your hands.
10. Detail image.
11. Grab and mix evenly.
12. The finished product! If the pixels are not good, you can't see the beauty of the real thing, but the taste is fried chicken sticks!
