1. Stir-fried pork belly changes color.
2. Add spicy cabbage and stir fry together.
3. Add water, add scallops, and heat on high heat.
4. Bring to the boil for the first time, add fungus, fried tofu strips, and meatballs, and continue cooking.
5. Roll it for the second time, add the hericium and vermicelli.
6. Add the cabbage cubes for the third time, add the seasonings and bring to a boil.
7. Turn off the heat and put in the vegetarian balls.
8. Eat it while it's hot!
