Spicy Cabbage Potato Soup

Name: Spicy Cabbage Potato Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g kimchi; 1 potato; 1 egg; Some shallot; Some Daxi Big Beef Noodle; Some Pork belly; Some Fungus; Some Dried fish

by Qi's small kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The winter in the north is relatively long, and it is very comfortable to drink hot and spicy soup in this cold winter. The guy in my family likes to drink spicy cabbage soup. It is best to use spicy cabbage that has been fermented and sour. The soup tastes better, and it is more nutritious with some vegetables. "

Ingredients

100g Kimchi
1 Potato
1 Egg
Some Shallot
Some Daxi Big Beef Noodle
Some Pork Belly
Some Fungus
Some Dried Fish

Spicy Cabbage Potato Soup

1. This is the sour spicy cabbage. Cut the spicy cabbage into small pieces.

2. Peel the potatoes, wash and slice them

3. Put water in a pot, add sliced pork belly and boil

4. Put the potato chips in the pot after boiling

5. Add spicy cabbage

6. Cover and boil to cook the potato chips

7. Knock in another egg to cook

8. Put in the right amount of dried fish

9. Put in the fungus

10. Add Daxi beef powder to taste

11. Sprinkle with chopped green onion at the end

Tips:
Spicy cabbage is best to choose fermented sour, so that it tastes better

Add vegetables according to personal preference

Just put three or four slices of pork belly, mainly for flavor