Spicy Cabbage Sausage

by Miira

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Let’s have one for lunch: spicy cabbage sausages, meat and vegetables, balanced nutrition, delicious and delicious! Home-style practices for your reference"

Ingredients

Spicy Cabbage Sausage

1. Wash the cabbage and change it to a knife.

2. Slice the sausage for later use.

3. Cong Jiang Suan changed the knife.

4. Heat oil in a pot, pour in sausages and stir fry to get out the fat.

5. Add green onion, ginger, garlic and sauté.

6. Add the cabbage and stir well.

7. Add hot sauce and soy sauce and stir fry.

8. Just add salt to taste.

9. Please taste the homemade dishes.

10. Finished picture

Tips:
Stir-fry on high fire, lock in nutrition! Wish you be happy!

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