1. Spicy cabbage, chopped and set aside.
2. Dried sea vegetables in an appropriate amount, after soaking the hair, wash and set aside.
3. Add cold water, add the prepared spicy cabbage, soaked sea vegetables, appropriate amount of sugar, oyster sauce, after boiling, turn to low heat and cook for 5-10 minutes to taste.
4. Put a proper amount of sesame oil in before serving.
5. Here is a staple food. Frozen dumplings are too lazy to cook and decoct them in water.
6. In summary, a pot of soup is all dried up😄
Tips:1. Spicy cabbage is made at home and fermented, so it has a hot and sour taste. Those who don’t like sour can use unfermented spicy cabbage.
2. Putting sea vegetables is a personal favorite, you can also put enoki mushrooms, tofu and other favorite ingredients.
3. For those with a heavier taste, the salt should be added last. The spicy cabbage and oyster sauce salt are both heavy.
