Spicy Cabbage Soup

Name: Spicy Cabbage Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Pork belly; 200g kimchi; 100g tofu; 1 tablespoon Korean Hot Sauce; 1 clove garlic; Some Vegetable oil; Some salt

by He Xiaohe

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Kimchi soup is a very popular soup in Korea. It can be seen everywhere in Korean TV dramas. There are pork belly and tofu, as well as some watermelon. I only put kimchi, tofu and pork belly, which is decided based on the refrigerator inventory.

Ingredients

Spicy Cabbage Soup

1. Sliced spicy cabbage

2. Sliced pork belly

3. Put a little oil in the pot, let the pork belly fry for a while, then add minced garlic and stir fry

4. Add spicy cabbage and some pickled spicy cabbage to the soup, try to use spicy cabbage that has a longer fermentation time, which has some sourness