1. Sliced spicy cabbage
2. Sliced pork belly
3. Put a little oil in the pot, let the pork belly fry for a while, then add minced garlic and stir fry
4. Add spicy cabbage and some pickled spicy cabbage to the soup, try to use spicy cabbage that has a longer fermentation time, which has some sourness
5. Add appropriate amount of water, add tofu, boil and simmer for a while
6. Add Korean hot sauce
7. Continue to cook for a while
8. It's perfect with rice
Tips:Try to choose spicy cabbage that has a longer fermentation time to taste better.
