by Zige's Jingjing Ma Ma
Difficulty
Easy
Time
10m
Serving
1
1. Stir-fried pork belly in oil
2. Add onions and stir fry
3. Two spoons of mom's handmade chili sauce
4. Stir evenly
5. Add the right amount of water
6. Add tofu
7. Out of the pot, sprinkle with white sesame seeds, ok!