1. Cut tofu into small pieces with a knife, and a pack of spicy cabbage.
2. A spoonful of homemade spicy bean paste.
3. Put a spoonful of oil in the casserole after warming it up.
4. Add spicy bean paste and stir-fry over low heat.
5. Fried red oil.
6. Add the spicy cabbage and stir fry for two minutes.
7. Add the tofu cubes, stir-fry evenly, and put in a small bowl of water.
8. Simmer for ten minutes on low heat.
9. The hot tofu pot is ready.
Tips:The spicy cabbage has salt, so there is no extra salt
