Spicy Cabbage Tuna Fried Rice
1.
Cut all the above ingredients into small pieces of spicy cabbage
2.
Put the eggs in the hot oil and stir continuously until they are broken, then add the carrots and stir fry
3.
After the color turns yellow, add spicy cabbage and canned tuna
4.
Stir-fry with moderate humidity and add Lao Ganma and stir-fry until it is out
Tips:
Spicy cabbage and canned tuna have salt. If the mouth is weak, you can no longer add salt. I didn’t add soy sauce and MSG to this dish.