1. Prepare the ingredients, and you can choose any vegetables you like.
2. Heat the pan with warm oil and sauté the scallions.
3. Add cabbage stalks and stir fry.
4. Add oyster mushrooms.
5. Add the spicy cabbage and stir-fry evenly.
6. After the stir-fry is complete, add the water that has just soaked the vegetables and simmer for a while.
7. Add tofu, continue to simmer, change to low heat.
8. Cover with a lid, simmer for about ten minutes, add salt and chicken essence.
9. Served with rice, wow, delicious.
Tips:Vegetables are any vegetable you like
