1. Put the marinated meat into the pork belly and stir well.
2. Mix well and marinate for 30 minutes.
3. Put oil in the pot.
4. Add pork belly.
5. Stir fry the pork belly oil.
6. Pour in the spicy cabbage and continue to stir fry.
7. Pour the spicy cabbage soup.
8. Pour into the plate and set aside.
9. Pour the soaked rice into the pot.
10. Add the fried pork belly and spicy cabbage.
11. Boil on high heat for 5 minutes, then turn to low heat and cook until the rice is cooked.
12. Open the lid when boiling until there is almost no water.
13. Put bean sprouts in the pot.
14. Cook on low heat until the bean sprouts become soft.
15. Add cheese.
16. Melt the cheese after turning off the heat cover.
17. Spicy cabbage with cheese and wonderful pork belly and bean sprouts rice is ready!
Tips:1. Spicy cabbage should be slightly sour after fermentation.
2. The bean sprouts are not easy to cook for too long, and the lid can be opened when they become soft.
3. The cheese can be replaced with mozzarella, so that the drawing effect is better.
