Spicy Cauliflower
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the tender ginger into sections, cut off the minced meat and set aside, and the meal is ready
2. Wash the chopped green onion and cut off for later use
3. Wash the cauliflower, break it off, and drain it.
4. Boil the oil pan until six mature, pour in corn oil, stir-fry the tender ginger and minced meat over high heat
5. Add a little bit of old godmother, add the food and stir-fry evenly
6. Add cauliflower and stir-fry together over high heat. In the process, add appropriate amount of water, add light soy sauce, and stir-fry with salt until cooked.
7. Serving plate, finished picture.
8. Finished picture.
