1. Heat the pot and add salad oil;
2. Add another spoonful of Lao Gan Ma;
3. Stir-fry evenly, add cauliflower, continue to stir-fry;
4. Add salt, soy sauce and a small amount of water and cook for about five minutes;
5. Just add the right amount of pepper before serving.
Tips:1. If you have pork belly at home, you can add more pork belly to make it more fragrant;
2. Don't cook cauliflower for too long, it won't taste good if it is soft.
