Spicy Cauliflower

Name: Spicy Cauliflower
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Cauliflower; 1 tablespoon Old godmother; Some Soy sauce; Some salt; Some pepper

by Lingzi gourmet kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I used organic cauliflower today. This variety of cauliflower is more fragrant than the local cauliflower, and has no earthy smell.

Ingredients

Spicy Cauliflower

1. Heat the pot and add salad oil;

2. Add another spoonful of Lao Gan Ma;

3. Stir-fry evenly, add cauliflower, continue to stir-fry;

4. Add salt, soy sauce and a small amount of water and cook for about five minutes;

5. Just add the right amount of pepper before serving.

Tips:
1. If you have pork belly at home, you can add more pork belly to make it more fragrant;
2. Don't cook cauliflower for too long, it won't taste good if it is soft.