Spicy Cauliflower

Name: Spicy Cauliflower
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Cauliflower; 3g salt; 5g pepper; 15g Red pepper; 10ml Lee Kum Kee Selected Soy Sauce; 5ml sesame oil; Some Vegetable oil

by Lee Kum Kee

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

1. Put the water in the pot and boil, add the cauliflower and blanch it for about 1 minute, remove it, sprinkle a little salt and mix well for later use

2. After the oil is hot, fry the peppercorns to fragrant and remove them, then add the red peppers and stir fragrant.

3. Add salt, Lee Kum Kee's selected light soy sauce and appropriate amount of water, add cauliflower, stir-fry for 1 minute over high heat to collect the juice, drizzle with Lee Kum Kee pure fragrant sesame oil, and serve on a plate

Ingredients

Spicy Cauliflower

1.

2. Break the cauliflower into small flowers, put the water in the pot to boil, add the cauliflower, blanch for about 1 minute, remove, sprinkle a little salt and mix well for later use

3. After the oil is hot, fry the peppercorns until fragrant and remove them, then add the red peppers and stir fragrant

4. Add salt, Lee Kum Kee selected light soy sauce and appropriate amount of water, add the cauliflower, stir-fry for 1 minute over high heat to collect the juice, drizzle with Lee Kum Kee pure fragrant sesame oil, and serve