1. Wash the chicken, remove the shrimp thread, and wash the excrement, put salt and ginger to marinate for a while, when I made it, it was marinated for less than 10 minutes
2. As shown in the picture, cut the green pepper into sections, pinch the red pepper into sections, slice the peppercorns, ginger, and garlic into strips for later use.
3. Two spoons of light soy sauce, three spoons of oyster sauce, a little more than one spoon of white sugar, add a small amount of salt, stir well and set aside
4. Put the peanuts in cold oil and fry for about three minutes
5. Add green chili, spring onion, ginger, garlic and stir fry until fragrant
6. Then add dried chili and Chinese pepper and stir fry until fragrant
7. Remove the moisture and put the meat in the pan, keep stirring, cover it for a while, open the cover and turn it halfway to avoid sticking to the pan. I put a lot of oil, so I just braised it with oil without adding water! It looks like it has been simmered for seven or eight minutes...
8. Remove the excess oil, add the prepared seasonings and stir-fry on low heat, add an appropriate amount of dark soy sauce to color, and finally add an appropriate amount of starch water to harvest the juice
