Spicy Chicken

Spicy Chicken

by Shushui agarwood

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

When you are in a good mood, it is happy to cook a dish you want to eat and share with your beloved one.

Ingredients

Spicy Chicken

1. Wash the chicken, remove the shrimp thread, and wash the excrement, put salt and ginger to marinate for a while, when I made it, it was marinated for less than 10 minutes

Spicy Chicken recipe

2. As shown in the picture, cut the green pepper into sections, pinch the red pepper into sections, slice the peppercorns, ginger, and garlic into strips for later use.

Spicy Chicken recipe

3. Two spoons of light soy sauce, three spoons of oyster sauce, a little more than one spoon of white sugar, add a small amount of salt, stir well and set aside

Spicy Chicken recipe

4. Put the peanuts in cold oil and fry for about three minutes

Spicy Chicken recipe

5. Add green chili, spring onion, ginger, garlic and stir fry until fragrant

Spicy Chicken recipe

6. Then add dried chili and Chinese pepper and stir fry until fragrant

Spicy Chicken recipe

7. Remove the moisture and put the meat in the pan, keep stirring, cover it for a while, open the cover and turn it halfway to avoid sticking to the pan. I put a lot of oil, so I just braised it with oil without adding water! It looks like it has been simmered for seven or eight minutes...

Spicy Chicken recipe

8. Remove the excess oil, add the prepared seasonings and stir-fry on low heat, add an appropriate amount of dark soy sauce to color, and finally add an appropriate amount of starch water to harvest the juice

Spicy Chicken recipe

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