Spicy Chicken

Name: Spicy Chicken
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 broiler; Some Peanuts (fried)

by Thin gray

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Ingredients: a little chicken, dried chili, pepper, scallion, ginger and garlic. Seasoning: salt, cooking wine, chicken essence, sugar, oil. Method: 1. Wash the chicken and cut it into 2-3cm pieces, put them in a bowl, add cooking wine and salt, mix well, and marinate for 20 minutes to taste; 2. Slice ginger and garlic, and cut green onions for later use; 3. Cut dried chili into small pieces for later use; 4. Pour oil into the pot and heat. 5. Add the chicken nuggets and fry them slightly. After deep-frying until golden brown, drain the oil. 6. Put it in the pot again and fry it over high fire. 7. Fry until the surface is golden brown and the meat is more crispy, and then drain the oil for later use;

Ingredients

1 Broiler
Some Peanuts (fried)

Spicy Chicken

1.

2. Wash the chicken and cut it into 2-3cm pieces, put them in a bowl, add cooking wine and salt, mix well, marinate for 20 minutes to taste

3. Slice ginger and garlic, and cut green onion into sections for later use

4. Cut dried chili into small pieces and set aside

5. Pour oil in the pot and heat it up

6. Add the chicken nuggets and fry them until golden brown, then drain the oil

7. Put it in the pot again and fry it over high fire

8. Fry until the surface is golden and the meat is more crispy, then drain the oil out of the pan and set aside

9. Leave the bottom oil in the pot, heat it on high heat, add ginger and garlic slices and sauté fragrant, then add the cut chili section and peppercorns, stir fry on low heat to get a spicy fragrance