1. Chop the chicken legs into pieces and soak them in water
2. Boil water, put the chicken legs in, blanch
3. Take out after blanching, drain the water and set aside
4. Cut the green onion, ginger, garlic and set aside
5. Put oil in the pot, add chili when the oil is hot
6. After frying the chili for a while, add the chicken and stir fry
7. Add green onion, ginger, garlic, stir fry for a while, continue to add cooking wine and soy sauce, continue to stir fry
8. Put the beer under the chicken, bring to a boil on high heat, add pepper star anise, simmer on low heat, add salt after eight minutes, and collect the juice on high heat
9. Just install it
Tips:Stewed with beer will be very tender. After adding the chicken, stir-fry for a while
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