1. Cut the dried chili peppers short and soak in water with a moderate amount of water
2. Peel the garlic, smash the ginger and set aside
3. Wash the chicken and cut into pieces
4. Put the pan in the hot oil, add the grass fruit, star anise, pepper, pepper, fry for a while, add the pepper section, fry until fragrant, and finally add garlic and fry the pepper
5. Then add the chicken nuggets, and after the color changes, add some cooking wine, fry for a while, then add the dark soy sauce, and color
6. After coloring, add the chilli water for soaking the peppers, heat up the juice to collect the juice, fry for a while after collecting the juice, add salt, monosodium glutamate, and fry until fragrant~
