1. Cut the chicken into small pieces, marinate, add shredded green onion, shredded ginger, a small amount of five-spice powder, a small amount of salt, 1 tablespoon of rice wine, mix well, and marinate for 20 minutes!
2. Wash the dried chilies, soak in cold water for 5 minutes, and drain!
3. Add the oil, let the chicken nuggets go, and fry until slightly charred!
4. Take out the drain oil!
5. Put the oil in another pot, put in the peppercorns, and burst out the fragrance!
6. Add ginger, garlic cloves, bay leaves, star anise, and burst out the fragrance!
7. Add dried chilies to burst the fragrance!
8. Add chicken nuggets, add a little rice wine, salt, chicken essence, and 1 tablespoon of soy sauce, stir fry!
9. Add celery, chopped green onion, and sesame seeds, stir fry and out!
10. Out of the pot
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