1. Prepare the ingredients. Cut chicken breast and cucumber into 1 cm cubes, mince garlic, and cut dried chili into sections. Set aside
2. Pour 3 spoons of cooking wine into the container of cut chicken breasts, then add 3 spoons of starch to mix well, set aside
3. Heat the pan, add 5 spoons of corn oil, pour the chicken breast into the pan and fry until the chicken is white on both sides, and the chicken will grow old after a while
4. Put the super good chicken breasts out, leave the oil in the pot, add garlic, dried chili, bean paste, and Pixian bean paste, respectively, and fry in the pot on low heat; then pour the chicken breasts and continue to fry for 2 minutes, and finally Add cucumber and soft sugar, stir-fry for 2 minutes, then it will be out of the pan
