1. Bone the chicken legs and cut into diced meat.
2. Add salt, light soy sauce, pepper and starch to marinate for 15 minutes.
3. To prepare the side dishes, cut the onion into pieces, cut the green pepper with an oblique knife, shred the ginger, slice the garlic, and cut the dried chili into sections.
4. Put more oil in the pot and heat to 80% heat.
5. Add the marinated chicken and stir fry.
6. Stir fry until golden brown to remove the oil control.
7. Pour out the excess oil, leave a little base oil and add the ginger garlic and dried chili to the pan.
8. Add onions and stir fry.
9. Add green pepper and stir fry.
10. Finally, add the diced chicken, add a little dark soy sauce for color, a little light soy sauce and salt to taste.
11. Plate.
