Name: Spicy Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken thigh; 1 plate Dried red chili; 1 disc Sesame pepper; 2 pieces Celery sticks; 1 head garlic; 1 piece ginger; 1 parsley; Some Vegetable oil; Some salt; a little Soy sauce

Spicy Chicken

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Chicken is the first place among chickens, ducks and fish, which fully demonstrates its nutritional value and unlimited region. Chicken is rich in protein, DHA and lecithin, which can invigorate the brain and improve the memory. Compared with beef, chicken is not only affordable, but also has a more tender taste. According to traditional Chinese medicine, chicken has the functions of warming the middle energy, replenishing qi, replenishing deficiency and filling essence, and is especially suitable for women who are afraid of cold, fatigue, and irregular menstruation. I was afraid of the cold before, and I had to wear cotton-padded trousers made by my mother in winter; now I wear a down jacket on my long skirt, and I don’t feel cold when I pull my legs out. This may be the difference between eating chicken and an egg every day. It's a big deal.
There are many ways to eat chicken. The Spring Festival is here. Let's make it lively and festive. In addition to using red for the tableware, this dish should also be made hotter. The spicy chicken is my improved home version. It is not as spicy as an outside restaurant, so you can't find your tongue, and it won't make you feel overwhelmed after a meal. With it on the New Year's dinner table, it is a face-off for family banquets or entertaining guests, and the fragrance makes people drool. Women, the elderly and children love it, and the masters have to drink two taels of white wine if they have it. Even the bone scum has a taste, pick it out and put it in your mouth, it feels so delicious! The same amount, spicy and non-spicy are all in one action, hurry up and serve! "

Spicy Chicken

1. 1 chicken thigh, you can also use a whole chicken or chicken breast. The chicken thigh has more meat and less bones, and the meat is elastic;

2. Use a sharp knife to chop the chicken thighs into small pieces, each about 3 or 4 cm in size. Be sure to use a sharp knife so that there will be a lot less bone scraps, so you don’t have to worry about cutting your mouth when you eat;

3. Cut the garlic in half, cut the ginger into thick strips, cut the celery into two lengthwise and then cut into inch sections. Prepare the dried red pepper and sesame pepper. You can add a lot of it if you can eat spicy and less; if you want to make the same ingredients The finished product is more spicy or slightly spicy, please watch the next steps;

4. Heat the oil in a small pot, fry all the chicken thigh pieces into the pot to fry out the excess water. When the surface is slightly browned, remove the oil to control. The remaining oil can be used for cold dishes or stir-frying; so this dish actually consumes very little oil ；

5. In another pot, scoop a little bit of fried chicken oil, stir-fry the sesame pepper, garlic, and ginger slices in the pot to get the fragrance; then pour in the dried red pepper; the key to the spicy and slightly spicy is here: you want to be more spicy You can cut or break the chili into two or three pieces, which can fully release the spiciness in the spicy glands. If you don't want to be too spicy, put the whole root into the pot and stir-fry it to slightly change its color;

6. Stir-fry the diced chicken in a pot, sprinkle some salt and soy sauce for color and taste, because you want to eat dry and fragrant, so don't add water;

7. Before starting the pot, put the celery and coriander sections into the pot and chop a few times to change the color. You can also use the green garlic section to add color and fragrance.

8. Spicy and delicious chicken.

Tips:
1. The chicken thigh meat is elastic, chop it into small pieces and fry it directly in the frying pan without adding starch; if you want to eat dry and fragrant, you can fry it for a while, so that the chicken feels firm to the touch; if you want to eat it, you can fry it for a while. Keep a little moisture in the chicken;
2. Celery and coriander not only add color and fragrance, but also have a refreshing and spicy taste. For those who want to eat spicy but dare not eat it, the celery and coriander in this dish can be enjoyed by the taste.