Spicy Chicken

Name: Spicy Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Lute leg; Several Dried chili; a little ginger; Some pepper; Some Rapeseed oil; Some salt; a little Soy sauce; Some Chicken Bouillon Powder; Some starch; a little Cooking Wine

by Simple is happy

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It is made by deboning and dicing chicken thigh meat. The meat is fresh and elastic. It is cooked with chili and is spicy and delicious. "

Spicy Chicken

1. Prepare materials.

2. Soak ginger slices and dried chilies in water for later use.

3. Debone chicken legs, cut chicken legs into small pieces, add appropriate amount of salt and cooking wine, mix well and marinate for 20 minutes, add starch and evenly coat the surface of the chicken.

4. Add oil to the pot and heat up the medium heat to deep-fry the golden brown chicken and remove it to control the oil.

5. Explode in turn.

6. Heat up the wok, add a proper amount of oil, and add the peppercorns to explode the aroma.

7. Add chili and ginger and stir fry until fragrant.

8. Pour the fried chicken into the pan, stir-fry evenly, add a little light soy sauce toning, and seasoning with the right amount of chicken essence to get out of the pan.