Spicy Chicken

Name: Spicy Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken thigh; 50g Zaba Chili; 10g Spicy Douban; Some Corn flour; Some Cooking Wine; Some salt; 3 pieces ginger; Some Black pepper; Some Shallots; Some Sugar

by maggie-Tiao

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Spicy Chicken

1. Dice chicken thighs and marinate with salt, black pepper, cooking wine, cornstarch and sugar.

2. Put ginger, glutinous rice cake and chili in a hot oil pan, and stir-fry for a fragrant flavor.

3. Add spicy watercress and stir fry to get the flavor.

4. Add marinated chicken, stir fry with cooking wine and mature.

5. Add green onions, edible!

Tips:
The marinated chicken and watercress have a salty taste, so there is no need to add salt or soy sauce in the later stage, otherwise it will be too salty.