Spicy Chicken
by maggie-Tiao
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Dice chicken thighs and marinate with salt, black pepper, cooking wine, cornstarch and sugar.
2. Put ginger, glutinous rice cake and chili in a hot oil pan, and stir-fry for a fragrant flavor.
3. Add spicy watercress and stir fry to get the flavor.
4. Add marinated chicken, stir fry with cooking wine and mature.
5. Add green onions, edible!
Tips:The marinated chicken and watercress have a salty taste, so there is no need to add salt or soy sauce in the later stage, otherwise it will be too salty.
