1. The preparation materials are shown in the figure.
2. Slice garlic and ginger.
3. Cut the chicken from the bones into cubes, add salt, light soy sauce and cooking wine and mix well.
4. Cut the chili into small pieces.
5. Pour the oil in a hot pan and bring it to 80% hot.
6. Add the chicken and stir dry until the surface of the meat turns slightly yellow.
7. Add a spoonful of bean paste and stir fry for a fragrance.
8. Add ginger and garlic and stir fry for 10 seconds.
9. Add star anise and pepper and stir fry for 10 seconds.
10. Add the chili segments and stir fry for 20 seconds.
11. Finally, add the white sesame seeds and stir fry for 10 seconds to get out.
12. Spicy and delicious!
