Spicy Chicken

Spicy Chicken

by Meimeijia's Kitchen

4.8 (1)







This is a Chongqing famous delicacy with all kinds of flavors and colors. The dish is gorgeous in color, crispy, crispy, spicy and fragrant. You can't use too many adjectives, because it's really delicious!
Although the calories are a little bit higher in this practice, it is still the same sentence, don’t eat too much fried food, but you have to be satisfied occasionally if your mouth is really greedy, right? Otherwise, if you are depressed for a long time, overeating will neglect your health. When eating this dish, you can mix it with more fruits and vegetables.
The ingredients in the recipe are very detailed. As long as you follow the instructions, there is basically no failure, how about it? Start with confidence!


Spicy Chicken

1. Ingredients are ready

Spicy Chicken recipe

2. Cut the chicken legs into 2 cm square pieces

Spicy Chicken recipe

3. Cut dried red pepper into 2-3 cm segments

Spicy Chicken recipe

4. Chopped green onion and minced ginger

Spicy Chicken recipe

5. Mix the chicken thigh with salt, chicken powder, pepper powder, and huadiao, and let it stand for 40 minutes until the flavor is full.

Spicy Chicken recipe

6. Put the oil in the pot and heat it to 70% hot, that is, when you can see a little oily smoke, put the chicken in and fry on medium heat.

Spicy Chicken recipe

7. When the chicken skin is browned and the chicken skin feels crispy, remove the chicken and drain the oil for later use.

Spicy Chicken recipe

8. Leave a little oil in the pot, save the oil temperature, and add the dried red pepper and ginger. Scallions. Put the sesame peppers together, bursting out a spicy aroma

Spicy Chicken recipe

9. Put the chicken into the stir-fry evenly, sprinkle in the sugar, and stir-fry evenly over high heat.

Spicy Chicken recipe


The white sugar is added to neutralize some waxy flavor, which can be increased or decreased according to your own taste.


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