Spicy Chicken
1.
Rinse a large drumstick
2.
Use Tianxi rose paper to wipe the water on the chicken legs. Although it is only paper, the ingredients that will not be wiped are covered with paper scraps.
3.
Chopped into a smaller piece is easier to taste
4.
Sprinkle a little pepper powder, five-spice powder and a teaspoon of white wine with a few slices of ginger and marinate for 10 to 20 minutes
5.
Prepare the supplement peppers, rinse and wipe off the water
6.
Cut the chili in half, prepare the pepper, star anise, ginger, a few slices of shallots, and two cut into sections
7.
Put the oil in the pot and heat it to 50% heat, then you can add the chicken. I don’t know if the oil temperature is enough, so you can try the next piece first.
8.
Pour all the chicken into the medium and small fire. Wipe the water with Tianxi Meihua paper and wipe it dry, so don’t worry about it.
9.
Fry it until the surface is golden
10.
Put paper on the plate
11.
Take the fried chicken out to the plate and let the paper towel absorb the excess oil
12.
Add a little bit of oil to the pot and heat it up and stir-fry the pepper, star anise, ginger, shallots
13.
Add chili and stir fry until fragrant
14.
Pour the chicken nuggets and stir fry, then add a spoonful of light soy sauce and half a spoon of dark soy sauce to taste
15.
Taste the taste if it feels weak, add more salt and stir fry a few times
16.
Sprinkle some white sesame seeds in and stir fry twice to get out of the pot
Tips:
Tastes are made according to their own tastes. Everyone has different tastes! ! Please be careful when you adjust the amount of fried chicken nuggets by yourself
