Spicy Chicken

Name: Spicy Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken leg; 500g Chicken wings; 1 small piece ginger; 1 teaspoon Fuel consumption; 1 tablespoon pepper; Some starch; 1 stage Green onions; Some salt; 1 small root celery; 10 Dried red chili; 10g Sesame pepper; 8 cloves garlic; 1 teaspoon Chicken Bouillon Powder

by ms five sweethearts

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Spicy chicken is numb and spicy on the outside, crispy and tender on the inside

Spicy Chicken

1. Prepare scallion, ginger, garlic, celery and cut into slices as shown

2. Cut the prepared chicken legs and wings into pieces

3. Add salt, oil, shallot, salt and pepper powder, chicken essence, ginger slices, starch

4. Pick them evenly and marinate for 10 minutes

5. Put oil in the pan and fry it twice so that the skin is very crisp. You need to put 1 piece in the pan and fry it.

6. Fry good oil control

7. Put a little base oil in a separate pot, add the ingredients (as shown in the picture), garlic and celery

8. Stir-fry the spices and then add the chicken

9. Add garlic and celery, stir-fry the celery, turn off the heat and serve on the plate

Tips:
When frying, pay attention to the oil temperature and safety. Chicken nuggets can also be replaced with chicken racks, which are also delicious