1. Bone and dice chicken thighs.
2. Chop the green onion, ginger and garlic and set aside.
3. Add cooking wine and tender meat powder to the chicken.
4. Grab well and marinate for a while.
5. Heat the pan and add oil.
6. After the oil is hot, add the Chinese pepper and dried chili.
7. Add the green onion, ginger and garlic to the pot.
8. Add the chicken and stir fry.
9. Add a small amount of salt.
10. Add a little light soy sauce when the chicken is almost cooked, and add a little water if it is too dry.
11. Add a little soy sauce to color.
12. After the water in the pot is dry, just lift the pot.
