Spicy Chicken
by Flying fish 12
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Dice chicken legs, wash potatoes, peppers, green onion, ginger, garlic, pepper, and fennel.
2. Slice potatoes, shred pepper, cut red pepper into sections, mince green onion, ginger and garlic
3. Heat the pan with peanut oil, add the chicken nuggets, and stir fry
4. Stir fry until there is a chicken aroma, add green onion, ginger, garlic, pepper, fennel, red hot pepper
5. Stir fry for a spicy flavor, add vinegar and fry for two minutes, add dark soy sauce, and season with salt
6. Put potato chips and stir fry
7. Add chili and garlic and stir fry
8. Out of the pot
Tips:1. Chili, Chinese pepper, depending on personal taste. Of course, I put a lot of them, I don’t like spicy food, ha ha!
2. The degree of raw and cooked potato chips depends on personal taste. Some people like to eat crispy ones, so they will be able to fry them less.
3. I don’t use bean paste, noodle paste, etc. It feels overwhelming the umami flavor of the chicken
