Spicy Chicken
by Chef Song Song
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients
2. Cut chicken breasts into large cubes, add a pinch of salt, pepper, and a teaspoon of cooking wine, mix well
3. Add a little cornstarch and mix well
4. Ginger, minced garlic, green onion, chopped green onion, bean paste, pepper
5. Pour an appropriate amount of bottom oil in the oil pan and cook until 70% hot, and stir-fry the diced chicken until slightly browned. Remove and set aside
6. Leave a little base oil in the pot, stir-fry the chili section and peppercorns until fragrant
7. Add bean paste and ginger garlic until fragrant
8. Add the chicken and stir fry evenly
9. Add chicken powder to taste, sprinkle with chopped green onion
10. Add the chili segments and stir fry evenly
11. Sprinkle with white sesame seeds and stir-fry evenly
12. Finished product
13. Finished product
