Spicy Chicken
by Food Fun Vegetable House
Favorite
Difficulty
Normal
Time
30m
Serving
2
Cai Cai Wu recently received a private message from a small partner, saying that the dishes are a bit spicy, and asked what to do if you can’t eat spicy food. Well, this question is indeed a bit difficult. Carrots and cabbage have their own loves, but they like them but cannot eat them. In addition to pain and entanglement, there is also helplessness. Especially can understand the mood of this kind of people, there is more than enough energy. What to do, Cai Caiwu feels that as long as the mind is not slippery, there are more solutions than difficulties.
In order to satisfy those foreign friends who want to eat chili, but can't eat chili, Cai Caiwu specially made this spicy chicken with spicy eyes and not spicy mouth. At first glance, the red and bright peppers are coming fiercely, but in fact they are thunderous and rainy, not spicy and full of spicy aroma. For this dish, the vegetable house has put a lot of effort into it.
How can you make a plate full of peppers without being hot at all. In fact, there is a secret in it is chili. The soul of spicy chicken is chili. Choose the spicy and taste it. The first thing that catches the eye is the chili, and then the chicken. The joy of searching for chicken on the plate, probably only those who have eaten this plate can have this feeling, according to the old saying: Zi Fei Yu Yan knows the joy of fish.
Since the soul of spicy chicken is chili. If you want to make spicy chicken diced that is not spicy, the choice of chili is very important. There are hundreds of varieties of peppers. Although they are all peppers, their spiciness, aroma, texture, and application are extremely different.
In order not to be spicy, Cai Caiwu deliberately uses Guizhou dried Erjingtiao pepper. Erjingtiao pepper is very versatile and is one of the main ingredients for famous brand products such as Pixian Doubanjiang and Fuling Mustard. It is more suitable for making red oil to increase the fragrance. Cai Caiwu's secret red oil and private beef sauce are both used.
In addition to peppers, rapeseed oil must be used in order to increase the aroma of spicy chicken. Rapeseed oil is also an essential oil for Sichuan cuisine. With these two, you can also make a plate of spicy chicken with spicy eyes and not spicy mouth at home. If you like the paste smell of chili, you can also stir-fry the chili to be a little bit dry and crispy, and the chili may become your snack. "
In order to satisfy those foreign friends who want to eat chili, but can't eat chili, Cai Caiwu specially made this spicy chicken with spicy eyes and not spicy mouth. At first glance, the red and bright peppers are coming fiercely, but in fact they are thunderous and rainy, not spicy and full of spicy aroma. For this dish, the vegetable house has put a lot of effort into it.
How can you make a plate full of peppers without being hot at all. In fact, there is a secret in it is chili. The soul of spicy chicken is chili. Choose the spicy and taste it. The first thing that catches the eye is the chili, and then the chicken. The joy of searching for chicken on the plate, probably only those who have eaten this plate can have this feeling, according to the old saying: Zi Fei Yu Yan knows the joy of fish.
Since the soul of spicy chicken is chili. If you want to make spicy chicken diced that is not spicy, the choice of chili is very important. There are hundreds of varieties of peppers. Although they are all peppers, their spiciness, aroma, texture, and application are extremely different.
In order not to be spicy, Cai Caiwu deliberately uses Guizhou dried Erjingtiao pepper. Erjingtiao pepper is very versatile and is one of the main ingredients for famous brand products such as Pixian Doubanjiang and Fuling Mustard. It is more suitable for making red oil to increase the fragrance. Cai Caiwu's secret red oil and private beef sauce are both used.
In addition to peppers, rapeseed oil must be used in order to increase the aroma of spicy chicken. Rapeseed oil is also an essential oil for Sichuan cuisine. With these two, you can also make a plate of spicy chicken with spicy eyes and not spicy mouth at home. If you like the paste smell of chili, you can also stir-fry the chili to be a little bit dry and crispy, and the chili may become your snack. "
