1. Chop the chicken into chicken nuggets, add appropriate amount of salt, light soy sauce and cornstarch, scratch it with your hands, and marinate for 10 minutes.
2. Burn the oil into high-temperature oil, pour into the chicken nuggets, and remove when deep-fried until the outer coke is tender and the inside is tender.
3. Put a small amount of oil in the pan, fry the garlic flakes, moisten the chili and pepper, pour it in, stir-fry over a low heat, and fry until fragrant.
4. Pour in the chicken pieces and add a small amount of light soy sauce, stir fry evenly.
5. After the chicken nuggets are fragrant, add peanuts, sesame seeds, chopped green onions, and a proper amount of chicken essence.
6. Finished picture
Tips:For a more detailed production process, please copy the following Youku video link address: http://v.youku.com/v_show/id_XMTUwMDUxNjk4MA==.html
