1. Put water in a pot, add green onion and ginger slices, and boil 4 stems in a pot under cold water.
2. About ten minutes after the water is boiled, it is easy to pierce the chicken thighs with chopsticks and no blood comes out.
3. Quickly put the cooked chicken legs into ice water to cool down.
4. Sauce: sugar + white vinegar + light soy sauce + salt + minced ginger + minced garlic + chicken essence + sesame oil.
5. When the peanuts are roasted, rub the skin off by hand and use a knife to smash them.
6. The cooled chicken drumsticks are dried and cut into pieces, put on a plate, topped with seasoning sauce, sprinkled with crushed peanuts and white sesame seeds, and topped with red pepper oil and sprinkled with coriander.
Tips:1 The ratio of the seasoning sauce is really not written, but it is adjusted and tasted.
2 The red chili oil is fried on its own. There is no process picture. Take it again when you have time.
3 Wait until the chicken is air-dried before cutting the chicken into pieces, the cut will look better
