1. Remove the bones of the chicken thighs, cut into small pieces, add cooking wine, and a spoonful of light soy sauce. Add an egg yolk, a small amount of starch, and white pepper. Stir well and marinate for half an hour.
2. Take advantage of the marinating time, prepare the onion, ginger, and garlic segments.
3. Cut the dried chili, a small handful of pepper, add a small amount of water, soak for a while to avoid frying in the pan later.
4. Heat oil in a pan, add the chicken thigh pieces to the oil. Fry until golden and discolored.
5. Remove, suck off the grease, and set aside.
6. Heat up the pan and heat the oil, add the soaked dried chilies and peppercorns to the oil, and stir fry for a fragrance.
7. Add the green onion, ginger and garlic. Stir fry a few times.
8. Add fried chicken
9. After frying a few times, sprinkle with white sesame seeds and shallots, and cook~
