1. Cut the chicken into small pieces, wash and sprinkle a little salt
2. Prepare accessories: dry chili, wash off the ash and cut, garlic, ginger, pat with a knife, pepper (you can increase or decrease the amount of accessories according to your taste)
3. Raise the pot and cook oil, and fry the dried chilies when they reach the third maturity
4. Stir-fry the dried chilies for a fragrance. When the oil is slightly red, pour garlic, ginger, and peppercorns and stir fry
5. Then pour in chicken, drip in appropriate amount of cooking wine, salt and fry
6. Continue to stir fry, the chicken gradually becomes colored, and the spicy oil gradually turns into red oil
7. Finished, loading~
Tips:Stir-fried spicy chicken requires a lot of oil, so don't bear with the oil, it will affect the taste!
