Spicy Chicken
1.
Prepare ingredients. Chili sauce is a special Guizhou rice cake chili. It can be made with dried chili, garlic, and ginger in a ratio of 2:1:1 and a little water in a blender. You can also ask for help from Universal Taobao.
2.
Peel and cut potatoes, chop chicken drumsticks into pieces
3.
After the chicken is washed, put it in boiling water and cook for 5 minutes, remove the water and set aside
4.
Put 3 tablespoons of vegetable oil in the pot, heat the oil and fry the potato pieces until browned, remove and set aside
5.
Put the chicken nuggets into the frying pan and fry them until they are browned, then remove them and set aside
6.
After the chicken nuggets and potato nuggets are fried, put them in a bowl and set aside
7.
Wash the green onions and cut into sections. Wash and peel the ginger and slice them. Put 1 tablespoon of oil in the pot, add the shallots and ginger slices after the oil is hot, and sauté
8.
Saute the scallion and ginger, add glutinous rice and chili, and saute
9.
Stir fry the sauce in the pot and add the chicken nuggets to stir fry
10.
Stir-fry the chicken for 2 minutes, add a small bowl of water, cover and stew
11.
After simmering until the moisture is almost dry, open the lid, stir-fry until there is no water, add the previously fried potato pieces, stir-fry, then stir in the appropriate amount of salt, stir-fry for a while, and serve.
Tips:
1. Zaba chili is the highlight of this dish, and you can make it by yourself if you have a blender at home;
2. The chicken nuggets are braised with water because I am afraid that the chicken is not cooked, so if you are sure that the chicken is cooked during the frying period, you can skip the step of braising with water;
3. Adding potatoes is really necessary, it will definitely give you unexpected gains!
