1. Cut chicken drumsticks into small pieces, add ginger slices and blanch in cooking wine for later use.
2. Sliced shiitake mushrooms.
3. Cut the ginger, garlic, green pepper and millet in turn, and cut the dried pepper into sections.
4. Put the oil in the pan and heat up, add the cut ginger, garlic and chili, stir fry until fragrant, then pour the chicken thighs and stir fry, add some sesame seeds before being out of the pan.
5. The silk seedlings I use are relatively slender and soak them for about 20 minutes.
6. Broad-flavored intestine slices.
7. Brush the casserole with a layer of cooking oil, pour in the soaked rice, add some water, which is a little less than the usual cooking water, about 7 mm. After cooking, add the mushrooms and sweet sausage one by one, and cook for another seven or eight minutes Look like.
8. Add the spicy chicken before serving.
9. Pour in some light soy sauce.
10. There is a bit of crispy rice.
11. You can start eating after stirring.
12. If you don’t eat spicy food, you can eat rice with sweet sausage and shiitake mushrooms. If you like spicy food, you can eat spicy chicken rice.
Tips:The sauce can be prepared according to your own taste. I only use light soy sauce. If you don’t want it spicy, you can also use shiitake mushrooms to stir-fry chicken thighs.
