1.
Prepare the relevant ingredients and ingredients:
Remove the nails and wash the fresh chicken feet you bought, cut them into small pieces, and put them in a bowl for later use;
Wash the garlic heads, smash them, and set aside;
Wash the ginger and slice it, set aside;
Wash the dried chili and cut into sections and set aside.
Pepper; set aside.
2. Heat up the pan, pour in an appropriate amount of peanut oil and boil, stir-fry the chicken feet in the boiler for about 5 minutes. After the chicken feet turn golden brown, put in an appropriate amount of salt and continue to fry until the chicken feet are dry.
3. After stir-frying and drying, pour in the right amount of cooking wine, then cover the pot and simmer for about 5-8 minutes, open the lid and stir-fry for a few times, then use a plate to set aside for later use.
4. After the chicken feet are installed, there is no need to wash the pot. Pour in the right amount of peanut oil in the original pot and bring it to a boil. The prepared: garlic, ginger, dried chili and peppercorns are poured into the pot and fry until fragrant.
5. After the ingredients are fragrant, pour the fried chicken feet into the pot and stir-fry continuously for about 5 minutes. Put in the appropriate amount of oyster sauce and salt and continue to fry for 3-4 minutes. After the chicken feet are all tasted The dish is fine.
