Spicy Chicken Feet

Name: Spicy Chicken Feet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken feet; 20g Roast Chicken Seasoning; Some Cooking Wine; 1 tablespoon Soy sauce; a little Sugar; Some ginger; Some garlic

by Le Shi Ji

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Chicken feet are rich in glutamate, collagen and calcium. Eating more can not only soften the blood vessels, but also have beauty effects. It is good with wine and meals. It is also a snack that people like to eat when watching TV dramas. It can not only replenish collagen, but also relieve gluttons. The method is also simple. "

Ingredients

500g Chicken Feet
20g Roast Chicken Seasoning
Some Cooking Wine

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1 tablespoon Soy Sauce

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a little Sugar

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Some Ginger

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Some Garlic

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Spicy Chicken Feet

1. After buying the chilled chicken feet, cut off your nails and clean them.

2. Pour proper amount of water into the pot, add the chicken feet, add proper amount of cooking wine, blanch it, remove it, and drain the water.

3. Pour an appropriate amount of oil into the pot, add ginger and garlic and sauté until fragrant.

4. Add 20 grams of roast chicken seasoning and stir well.

5. Add the blanched chicken feet and stir fry together, so that the chicken feet are coated with seasonings.

6. After adding the light soy sauce, pour in some water and boil it until the chicken feet can be pricked in with chopsticks.

7. Add a little sugar to taste, and wait until the soup thickens and dries out before serving.

8. Soft and rotten, spicy and delicious, the spicy chicken feet are delicious and non-stop.

Tips:
The seasoning for roast chicken can be added or reduced according to the taste of each person.

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