Spicy Chicken Feet
by Painful life
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the chicken feet and remove the nails.
2. Wash and blanch it.
3. After blanching the water, take out the super-cold water to control the water (the super-cold water is to remove the blood from the chicken feet).
4. Boil the water in the pot, put the chicken feet, add salt and all the aniseed (I also added some spicy seeds, this can be omitted 😊)! Bring it to a boil for 25 minutes.
5. After cooking, take out the water and put it in the basin, add the spicy noodles, spicy seasoning (specially bought at the condiment store) and a small amount of salt. Pour the sesame oil into the pot and cook 70% to 80% of the heat. Evenly.
6. Mix well and put on a plate.
7. Finished product.
