1. After buying the chilled chicken feet, cut off your nails and clean them.
2. Pour an appropriate amount of water into the pot, add the chicken feet, and add an appropriate amount of cooking wine to blanch.
3. Remove the blanched chicken feet and prepare the ingredients.
4. Pour an appropriate amount of oil into the pot, add ginger and garlic and sauté until fragrant.
5. Add 20 grams of roast chicken seasoning and stir well.
6. Add the blanched chicken feet and stir fry together, so that the chicken feet are coated with seasonings.
7. After adding the light soy sauce, pour in some water and boil it until the chicken feet can be pricked in with chopsticks.
8. Add a little sugar to taste, and wait until the soup thickens and dries out before serving.
