Spicy Chicken Gizzards
by Wooden kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
In the past few years, chicken gizzards have been a frequent visitor at our table. At that time, there was a Sichuan deli restaurant downstairs, from chicken feet, chicken liver, trotters, braised chicken, chicken wings, etc., as long as you can think of chicken-related cooked food, and the taste is particularly good. Every night coming back from the work unit, physically and mentally exhausted and no longer want to cook, he sent neal downstairs to purchase. He was particularly willing to do this errand, because he could take the opportunity to buy a bottle of beer, which was regarded as his errand expenses. A dinner is so gorgeously resolved. The most memorable thing in my memory is the husband and wife's lung slices and chicken gizzards, which are moderately spicy and chewy in the mouth. At the end of the meal, the coriander and peanuts in the bento box can be aftertaste for a long time. It's a pity that the store moved out after more than a year in operation. It may be due to poor location, or the rent is too expensive.
So today this dish is a reminiscence of that restaurant.
So today this dish is a reminiscence of that restaurant.
