1. Prepare the materials.
2. Remove the fascia from chicken gizzards, wash them, and cut the surface with a knife.
3. Add water to the pot, add ginger slices and a little salt, add the chicken gizzards under cold water, boil for 10 minutes until cooked.
4. Wash vegetables.
5. Shred all.
6. Use a garlic press to press the garlic into garlic paste, add all the seasoning boxes of Zhongjing spicy oil and mix well.
7. Wash the cooked chicken gizzards and put them in a container.
8. Add the chopped vegetables.
9. Pour the juice you just made.
10. Just mix well.
Tips:Adjust the seasoning according to your own taste.
