Spicy Chicken Gizzards

Spicy Chicken Gizzards

by He Xiaohe

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

3

I love Zhongjing's red oil series more and more. The small red oil is softer, but the spicy oil is more powerful. It is cool and unnecessary. I made spicy chicken gizzards on the weekend, the fastest dish.

Ingredients

Spicy Chicken Gizzards

1. Prepare the materials.

Spicy Chicken Gizzards recipe

2. Remove the fascia from chicken gizzards, wash them, and cut the surface with a knife.

Spicy Chicken Gizzards recipe

3. Add water to the pot, add ginger slices and a little salt, add the chicken gizzards under cold water, boil for 10 minutes until cooked.

Spicy Chicken Gizzards recipe

4. Wash vegetables.

Spicy Chicken Gizzards recipe

5. Shred all.

Spicy Chicken Gizzards recipe

6. Use a garlic press to press the garlic into garlic paste, add all the seasoning boxes of Zhongjing spicy oil and mix well.

Spicy Chicken Gizzards recipe

7. Wash the cooked chicken gizzards and put them in a container.

Spicy Chicken Gizzards recipe

8. Add the chopped vegetables.

Spicy Chicken Gizzards recipe

9. Pour the juice you just made.

Spicy Chicken Gizzards recipe

10. Just mix well.

Spicy Chicken Gizzards recipe

Tips:

Adjust the seasoning according to your own taste.

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